SPECIALI FROM $6 EVERY DAY 2-5PM

COCKTAILS

APEROL SPRITZ | 10
aperol, prosecco, orange syrup and soda

SPAGLIATO | 10
campari, sweet vermouth, prosecco, orange bitters

AMALFI NEGRONI | 10
tanqueray gin, strawberry-infused campari, carpano punt e mas, basil syrup

WINE 5oz/BTL

SOMM’S CHOICE | 10/40
sparkling, rosé, white or red

BEER 16oz PINT

DAILY DRAUGHT | 6

EXPRESS LUNCH AVAILABLE MON-FRI 11-3PM

PIZZA PIEGATA

Wood fired Italian folded sandwiches with house salad

CAPRESE | 22
heirloom tomato, mozzarella, basil pesto, aged balsamic

TONNO | 24
olive oil poached tuna, olive, red onion, caper lemon aioli, watercress

POLLO | 21
pulled chicken, pickled peppers, olives, bomba aioli, romaine lettuce, red wine vinegar

MORTADELLA | 20
mortadella, pistachio, arugula, fior di latte, pickled red onion, chili garlic honey

PROSCIUTTO | 22
prosciutto, fig, ricotta, arugula, roasted onion

SWEET LITTLE FINISH

Grab a little dolce to-go

TO-GO GELATO CUP | 5
seasonal selection

ANTIPASTI

PROSCIUTTO E ZEPPOLE | 20
prosciutto di parma, parmigiano potato fritter

STRACCIATELLA | 24
orange blossom honey, fennel pollen, aged balsamic, sourdough flat bread

ZUCCHINI FRITTI | 17
wild honey, lemon crema, black pepper

CRUDO | 25
tuna, salmon, scallop, citrus, olive oil, red onion, capers, chili oil

CARPACCIO DI MANZO | 21
beef, truffle, pickled mushroom, hazelnut pangrattato, arugula, parmigiano

POLPO | 24
octopus, potato, red pepper relish, rosemary

CALAMARI | 22
fried squid, sumac, wild oregano, meyer lemon aioli

INSALATA CAVOLO | 21
kale, broccolini, guanciale, raisin, pine nut, chili, roasted garlic dressing

INSALATA AMARA | 22
endive, radicchio, watercress, citrus, fennel, aged balsamic, parmesan, walnuts, fig vinaigrette

PRIMI

SPAGHETTI POMODORO | 19
san marzano tomato, garlic, chili, parmigiano, basil

TONNARELLI CACIO E PEPE | 22
pecorino, parmigiano, fresh black pepper

BUCATINI AL RAGU | 24
iberico pork ragu, tomato, parmigiano

CAVATELLI | 24
fennel sausage, rapini pesto, lemon, ricotta salata

CASARECCE AL POLPO | 25
octopus, nduja, harissa, tomato, white wine, pangrattato, parmigiano

AGNOLOTTI AL MAIS | 27
corn, truffle, chanterelle, butter

PIZZA

add: prosciutto 10 | mushroom 6 | arugula 3 | black truffle 10

MARGHERITA | 23
tomato sauce, basil, fior di latte, parmigiano, olive oil

SALSICCIA | 25
tomato sauce, fennel sausage, pickled pepper, chili oil, mozzarella

COLAZIONE | 27
mozzarella, potato, guanciale, garlic oil, egg, black pepper, parmigiano

DIAVOLA | 26
tomato sauce, fior di latte, parmigiano, bomba chili, black olive, soppressata

BIANCA RUCOLA PROSCIUTTO | 26
prosciutto, arugula, red onion, mozzarella, olive oil

BIANCA ZUCCHINI | 25
ricotta, artichoke, pesto, mint, lemon

SECONDI

BISTECCA | 39
8oz hanger steak, salsa verde, lemon, extra virgin olive oil

BISTECCA DI COSTATA | 76
17oz bone in rib eye, salsa verde, lemon, extra virgin olive oil

POLLO PICCANTE | 29
half chili marinated grilled chicken, chili jus, tomato, basil, olive oil

COD ACQUA PAZZA | 39
cod, tomato, fennel, caper, basil, olive oil, lemon

VEAL MILANESE | 55
veal chop, gremolata, herb salad, aged balsamic, parmigiano

CONTORNI

PEPE ARROSTO | 13
roasted peppers, almonds, balsamic, olive oil

FUNGHI | 16
roased mushrooms, butter, onion, roasemary

PATATA | 12
crispy potato, salsa verde, olive oil

BROCCOLINI | 14
grilled broccolini, chili, pickled garlic, parmesan, breadcrumbs

Starts June 1

ANTIPASTI

ZUCCHINI FRITTI | 17
wild honey, lemon crema, black pepper

INSALATA AMARA | 22
endive, radicchio, watercress, citrus, fennel, aged balsamic, parmesan, walnuts, fig vinaigrette

PROSCIUTTO E ZEPPOLE | 20
prosciutto di parma, parmigiano potato fritter

STRACCIATELLA | 24
orange blossom honey, fennel pollen, aged balsamic, sourdough flat bread

INSALATA CAVOLO | 21
kale, broccolini, guanciale, raisin, pine nut, chili, roasted garlic dressing

BRUNCH

TIRAMISU FRENCH TOAST | 18
brioche, tiramisu crema, amaretti crumble, cointreau espresso syrup, orange

UOVA STRAPAZZANTE | 21
scrambled eggs, stracciatella, truffle, basil, grilled bread

FIGO COLAZIONE | 19
eggs, bacon, sausage, roasted tomato, fried potatoes, grilled sourdough

UOVA BENEDETTE | 22
poached eggs, arugula, prosciutto, focaccia, fried potatoes, hollandaise

UOVA AL FORNO | 22
poached eggs, spicy nduja and tomato sugo, pecorino, ricotta salata, guindilla, grilled bread

BISTECCA E UOVA | 32
4oz AAA hanger steak, salsa verde, fried eggs, fried potatoes, roasted tomato

UOVA ALLA FIORENTINA | 21
poached eggs, spinach, pistachio, focaccia, fried potatoes, basil pesto, hollandaise

PIZZA

MARGHERITA | 23
tomato sauce, basil, fior di latte, parmigiano, olive oil

COLAZIONE | 27
mozzarella, potato, guanciale, garlic oil, egg, black pepper, parmigiano

BIANCA RUCOLA PROSCIUTTO | 26
prosciutto, arugula, red onion, mozzarella, olive oil

PRIMI

SPAGHETTI POMODORO | 19
san marzano tomato, garlic, chili, parmigiano, basil

TONNARELLI CACIO E PEPE | 22
pecorino, parmigiano, fresh black pepper

BUCATINI CARBONARA | 23
poached egg, guanciale, parmigiano, egg yolk, black pepper

DOLCE

BOMBOLONE OR ZEPPOLE | 7
choice of filling: nutella ricotta, candied hazelnuts or lemon ricotta, amarena cherries

CANNOLO DOPPIO | 7
seasonal ricotta fillings

TIRAMISU | 14
espresso, mascarpone, frangelico

AFFOGATO | 8
espresso, gelato
upgrade to espresso martini +8

MAKE YOUR OWN MIMOSA

CHOICE OF JUICE: orange, peach, pineapple, grapefruit

BY THE GLASS | 14
upgrade to mionetto prosecco +2

BY THE BOTTLE | 60
upgrade to mionetto prosecco +15

MAKE IT BOTTOMLESS | 45pp

SUNDAY BRUNCH COCKTAILS

DISCO SPRITZ | 18
tanqueray rangpur gin, prosecco, soda water, edible glitter

DISCO SPRITZ SHARING COCKTAIL CARAFE (serves 4) | 65

WAKE UP CALL | 16
ketel one, galliano, rumchata, espresso

SICILIAN SUNRISE | 17
tanqueray flor de sevilla, cointreau, blood orange juice, lemon juice, soda water

MARTINI AL CIOCCOLATO | 18
ketel one, baileys, crème de cacao

VENETIAN PEACH | 18
bulleit bourbon, crème de peche, white peach syrup, lemon juice, ginger beer

DOLCE

TIRAMISU | 14
espresso, mascarpone, frangelico

SFOGLIATELLA | 9
pistachio diplomat, lemon

CHOCOLATE TORTE | 14
almonds, budino, salted caramel, amaretti

AFFOGATO | 8
espresso, gelato
upgrade to espresso martini +6

DESSERT COCKTAILS

WAKE UP CALL | 16
ketel one, galliano, rumchata espresso

NEGRONI AL CIOCCOLATO | 18
bombay sapphire gin, campari, dolin rouge, creme de cacao, orange and chocolate bitters

DOLCE MENTE | 18
st remy brandy, branca mente, creme de cacao, vanilla extract, chocolate bitters, heavy cream

COCKTAILS

SIGNATURES

ROSA ITALIANA | 16
tanqueray gin, limoncello, thyme-infused hibiscus syrup, lemon juice

FRESCA FRESCA | 17
ketel one vodka, dill aquavit, cucumber juice, lemon juice, ginger beer

SICILIAN AGAVE | 17
cazadores reposado, cynar, orange infused syrup, angostura bitters, orange bitters

FIGO SPRITZ | 18
amaro nonino quintessentia, blood orange juice, prosecco, soda

TUSCAN THYME | 16
ketel one vodka, aperol, campari, thyme syrup, lemon juice

FIORE 75 | 18
bombay sapphire gin, st-germain, lemon juice, sparkling rosé

NEGRONIS

NEGRONI TASTING FLIGHT | 20
figo negroni, negroni bianco and amalfi negroni

FIGO NEGRONI | 16
aviation gin, campari, carpano punt e mas, orange & sour cherry bitters

NEGRONI BIANCO | 18
hendrick’s gin, dolin dry, affino aperitivo, orange & peach bitters

AMALFI NEGRONI | 16
tanqueray gin, strawberry-infused campari, carpano punt e mas, basil syrup

NEGRONI FUMOSO | 18
sombra mezcal, aperol, dolin rouge, peach & chocolate bitters

NEGRONI DI CIOCCOLATO | 17
bombay sapphire gin, campari, dolin rouge, crème de cacao, chocolate & orange bitters

GAMBINO | 18
woodford reserve bourbon, st remy brandy, crème de cassis, amaro montenegro

MARTINIS

APPASIONATA | 16
smirnoff vodka, passionfruit syrup, lemon juice, egg white, prosecco

20TH CENTURY | 19
roku gin, lillet blanc, crème de cacao, chocolate bitters, lemon juice, simple syrup, egg white

FRENCH MARTINI | 19
grey goose vodka, galliano, chambord, fresh pineapple juice, lime juice

MARTINEZ | 16
aviation gin, dolin rouge, maraschino liqueur, orange bitters

DIRTY MARTINI | 19
dolin vermouth de chambery dry, olive brine, house accoutrements choice of grey goose vodka or bombay sapphire gin

MARTINI AL CIOCCOLATO | 18
ketel one vodka, baileys, crème de cacao, chocolate bitters

MOCKTAILS

HIBISCUS FIZZ | 10
thyme-infused hibiscus syrup, lemon juice, soda

VERDE FRESCA | 10
elderflower juice, mint juice, simple syrup, lemon juice, soda

LIMONATA ALLA FRAGOLA | 10
lemon juice, strawberry syrup, soda

SENZA ALCOL SPRITZ | 15
bella aperitif, nozecco, soda, orange

UNA FESTA | 15
free-spirits tequila, agave syrup, lime juice, tajin