ITALIAN, INSPIRED.
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.
SPECIALI
ANTIPASTI
PANE E OLIVE | 14
focaccia, rosemary, sea salt, marinated olives
BURRATA | 26
grapes, almonds, olive oil, grape molasses, basil, sourdough
ZUCCHINI FRITTI | 15
fried zucchini, orange blossom honey, lemon crema, black pepper
CRUDO DI TONNO | 22
extra virgin olive oil,
guindila gremolata, caper, parsley
CALAMARI FRITTI | 22
fried squid, sumac, wild oregano, meyer lemon aioli
CARPACCIO DI MANZO | 19
beef carpaccio, truffle, pickled mushroom, hazelnut pangrattato, arugula, parmigiano
FIGO ANTIPASTI | 35
selection of imported cheeses, cured meats, preserves
INSALATA CAVOLO E BROCCOLINI | 18
kale, broccolini, guanciale, raisin, pine nut, chili, roasted garlic dressing
INSALATA CARCIOFI | 18
little gem, artichoke, frisée, basil, pecorino, espelette, pistachio vinaigrette
GAMBERONI ALLA GRIGLIA | 21
shrimp, gremolata, roasted peppers, lemon, chili oil
SPAGHETTI POMODORO | 18
tomato, basil, garlic, chili, parmigiano
TONNARELLI CACIO E PEPE | 21
pecorino romano, parmigiano, fresh black pepper
LINGUINE AL LIMONE | 31
rock shrimp, cream, parmigiano, pickled garlic, preserved lemon, pangrattato
RIGATONI ALLA VODKA | 21
tomato, basil, cream, chili, garlic, parmigiano
BUCATINI AL RAGU | 24
wild boar ragu, parmigiano
RIGATONI ALLA CONIGLIO | 31
confit rabbit, jus, mushrooms, peas,
chili, mint, lemon, ricotta, pecorino
MARGHERITA | 24
tomato sauce, basil, fior di latte,
parmigiano, olive oil
BURRATA | 29
tomato sauce, oregano,
basil, olive oil
BIANCA AL TARTUFO | 31
fresh truffle, pickled mushroom,
bechamel, fontina, pecorino
arugula, balsamic vinaigrette
DIAVOLA | 24
tomato sauce, fior di latte, parmigiano,
bomba chili, black olive, soppressata
RUCOLA DI PROSCIUTTO | 26
prosciutto, arugula, red onion,
mozzarella, parmigiano, preserved
lemon, olive oil
ZUCCHINE E ALICI | 28
zucchini, artichoke, mozzarella,
ricotta, chili, white anchovy
BISTECCA DI LOMBATELLO | 38
7 oz AAA hanger steak, salsa verde,
grilled lemon, extra virgin olive oil
BISTECCA DI COSTATA | 70
17oz bone in rib steak, salsa verde,
grilled lemon, extra virgin olive oil
VEAL MILANESE | 55
Breaded 13 oz bone in veal chop,
brown butter, gremolata, herb salad,
lemon, aged balsamic, parmigiano
POLLO ARROSTO whole 47 | half 25
lemon brined chicken, cippolini,
chili oil, chicken jus
BRANZINO whole 60 | half 35
grilled European seabass, capers,
grilled lemon, extra virgin olive oil
PATATA 12
fried potato, preserved lemon, olive oil, rosemary, oregano
FUNGHI 16
roasted mushrooms, butter, balsamic onion, fried shallot, rosemary
BROCCOLINI 14
roasted broccolini, pecorino, chili, pickled garlic, lemon, pangrattato
Brunch is offered on Saturdays and Sundays from 10:30am to 3pm.
ANTIPASTI
PANE E OLIVE 14
focaccia, rosemary, sea salt, marinated olives
ZUCCHINI FRITTI 15
fried zucchini, orange blossom honey, lemon crema, black pepper
INSALATA DI TONNO 25
seared albacore tuna, little gem, frisée, blue potato chips, green beans, pickled red onions, meyer lemon aioli, champagne vinaigrette
FIGO ANTIPASTI 35
selection of imported cheeses, cured meats, preserves
BURRATA 26
grapes, almonds, olive oil, grape molasses, basil, sourdough
INSALATA CAVOLO E BROCCOLINI 18
chopped green kale, roasted broccolini, crispy
guanciale, pickled golden raisin, garlic pine nuts,
parmigiano, chili oil, creamy roasted garlic dressing
BRUNCH
TIRAMISU FRENCH TOAST 18
brioche, tiramisu crema, amaretti crumble, cointreau espresso syrup, orange
UOVA STRAPPAZANTE 21
scrambled eggs, stracciatella, truffle, basil,
grilled bread
FIGO COLAZIONE 19
eggs, bacon, sausage, roasted tomato,
fried potatoes, grilled sourdough
UOVA BENEDICT 22
poached eggs, arugula, prosciutto, focaccia,
fried potatoes, hollandaise
UOVA AL FORNO 22
poached eggs, spicy nduja and tomato sugo,
pecorino, ricotta salata, guindilla, grilled bread
BISTECCA E UOVA 32
4oz AAA hanger steak, salsa verde, fried eggs,
fried potatoes, roasted tomato
UOVA ALLA FIORENTINA 21
poached eggs, spinach, pistachio, focaccia,
fried potatoes, basil pesto, hollandaise
PIZZA
MARGHERITA 24
tomato sauce, basil, fior di latte, parmigiano, olive oil
COLAZIONE 28
grass fed mozzarella, potato, guanciale, garlic oil, poached egg, herbs, black pepper, parmigiano
SALSICCIA E BROCCOLINI 28
fennel sausage, nduja, tomato sauce, grass fed
mozzarella, roasted red pepper, broccolini,
pickled red onion, parmigiano
DOLCE
BOMBOLONE OR ZEPPOLE 7
choice of filling: nutella ricotta, candied hazelnuts
or lemon ricotta, amarena cherries
CANNOLO DOPPIO 7
seasonal ricotta fillings
TIRAMISU 14
espresso, mascarpone, frangelico
AFFOGATO
espresso, vanilla ice cream
BRUNCH COCKTAILS
FRESA FRESCA 15
cazadores tequila, cointreau, cocchi di torino, strawberry syrup, lime juice
IL MIRTILLO 15
bacardi superior white rum, blueberry syrup, mint, lime juice, soda
CETRIOLO FRIZZANTE 15
ketel one vodka, dill aquavit, cucumber juice, lemon juice, ginger beer
ESPRESSO SWIRL 16
woodford reserve bourbon, espresso, whipped cream, brown sugar, served hot
WAKE UP CALL 16
vanilla vodka, rumchata, espresso, served cold
MAKE YOUR OWN MIMOSA
BY THE GLASS 14
upgrade to mionetto prosecco +2
MAKE IT BOTTOMLESS 45pp
BY THE BOTTLE 60
upgrade to mionetto prosecco +15
CHOICE OF JUICE:
orange, peach, pineapple, grapefruit
Signature Cocktails
FIGO COCKTAIL | 17
ketel one vodka, lemon juice, aperol, campari, thyme syrup
SOCIAL | 60
ROSA FUMOSA | 18
st-germain, chambord, lemon, prosecco
APPASSIONATA | 17
smirnoff vanilla, passion fruit syrup, lemon juice, egg white, prosecco
FIORE 75 | 18
tanqueray gin, st-germain, lemon juice, sparkling rosé
TRAMONTO | 18
cazadores reposado, aperol, agave syrup, lime juice
NOTTE BIANCA | 18
tanqueray gin, lillet blanc, dolin blanc, peach and orange bitters
Forgotten Classics
COSMOPOLITAN | 19
ketel one vodka, cointreau, lime, cranberry
HEMINGWAY DAIQUIRI | 17
bacardi ocho rum, luxardo maraschino, grapefruit, lime
PENICILLIN | 19
johnnie walker red, laphroaig 10yr, lemon, honey, ginger
SIDECAR | 17
st-remy VSOP brandy, pierre ferrand curacao, lemon
VIEUX CARRE | 20
bulleit rye, remy VSOP cognac, dolin sweet vermouth, benedictine D.O.M liqueur, bitters
AVIATION | 18
tanqueray gin, luxardo maraschino, briotett crème de violette, lemon
PIMM’S CUP | 16
pimm’s no.1, ginger beer, lemon, cucumber
PAPER PLANE | 17
bulleit bourbon, aperol, amaro nonino, lemon
Mocktails
POMFIZZ | 9
pomegranate syrup, lemon juice, soda
VERDE FRESCA | 9
elderflower juice, mint juice, simple syrup, lemon juice, soda
LIMONATA ALLA FRAGOLA | 9
lemon juice, strawberry syrup, soda
BEER
DRAUGHT 11
BLUE MOON (16oz) | wheat beer
cake · orange · citrus
CREEMORE BOUNDLESS IPA (16oz) | session IPA
mango · guava · papaya
CREEMORE PREMIUM LAGER (16oz) | lager
light · crisp · refreshing
CREEMORE URBOCK (16oz) | dark lager
chocolate · toast · caramel
BOTTLES 8
HEINEKEN (330ml) | lager
light · crisp · refreshing
BIRRA MORETTI (330ml) | lager
biscuit · crisp · rich
MILLER LITE (431ml) | lager
toast · malty · energetic
MOLSON ULTRA (431ml) | lager
low calorie · bubbly
HEINEKEN 0.0 (330ml) | lager
non-alcoholic · vegan · refreshing
CANS 9
HOP VALLEY BUBBLE STASH IPA (473ml) | IPA
citrus · pine · hoppy
CANNOLO DOPPIO 7
seasonal ricotta fillings
TIRAMISU 14
espresso, mascarpone, frangelico
PANNA COTTA 14
fig and earl grey compote, mulled wine granita
CROSTATA AL CIOCCOLATO 14
almonds, pear, salted caramel, pumpkin spice, chocolate gelato
AFFOGATO 8
espresso, vanilla ice cream
Email to inquire about reservations for large groups and parties.
RESERVATIONS ARE RECOMMENDED.
295 ADELAIDE STREET W.
(AT JOHN ST. & ADELAIDE ST. W.)
TORONTO, ON
Monday to Friday 11:30am – 11pm
Saturday to Sunday 10:30am – 11pm