OUR PATIO IS NOW OPEN
ITALIAN, INSPIRED.
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.
SPECIALI
ANTIPASTI
BREAD AND OLIVES 9
house made focaccia, rosemary and sea salt, with house marinated olives
FIGO ANTIPASTI 24
36-month prosciutto di parma, 36-month parmigiano reggiano, 25-year balsamico di modena, gnocco fritto
TRUFFLE RICOTTA 15
house made ricotta, black truffle honey, lemon, black pepper, 25 year aged balsamic, sourdough crostini
BURRATA 25
extra virgin olive oil, roasted grapes, toasted almonds, grape molasses, basil, toasted sourdough
ZUCCHINI FRITTI 14
black pepper, honey, lemon crema
black pepper, honey, lemon crema
CRISPY ARTICHOKES 15
parmigiano, lemon, brown butter bagna cauda
CALAMARI FRITTI 22
sumac, wild oregano, meyer lemon aioli
sumac, wild oregano, meyer lemon aioli
SEA BREAM CRUDO 18
meyer lemon, cucumber, extra virgin olive oil, pickled fennel, chili
TUNA CRUDO 22
extra virgin olive oil, guindila gremolata, caper leaves, parsley
POLPETTE 19
iberico pork & veal meat balls, pomodoro, house ricotta, basil
BEEF CARPACCIO 19
beef coulotte AAA, truffle emulsion, pickled mushroom, hazelnut pangrattato, arugula, parmigiano, olive oil
ARTICHOKE AND GEM INSALATA 17
pistachio vinaigrette, frisee, marinated artichokes, crispy artichokes, basil, pecorino, espelette
BROCCOLINI AND KALE INSALATA 17
roasted garlic dressing, pancetta, lemon, pickled golden raisins, pine nuts, chili
SPAGHETTI POMODORO 18
tomato, basil, garlic, chili, parmigiano
FUSILLI CACIO E PEPE 21
pecorino romano, parmigiano, fresh black pepper
BUCATINI AL RAGU 24
wild boar ragu, parmigiano
CAVATELLI 22
house made fennel sausage, rapini pesto, chili, preserved lemon, ricotta salata
PACCHERI 25
olive oil confit rabbit, peas, wild mushrooms, butter, ricotta
LINGUINE FRUTTI DI MARE 29
clams, shrimp, mussels, saffron, white wine, lemon pangrattato
MARGHERITA 21
tomato sauce, basil, fior di latte, parmigiano, olive oil
BURRATA 29
tomato sauce, oregano, basil, olive oil
TARTUFO BIANCO 27
bechamel, fine herbs, grass-fed mozzarella, parmigiano, pecorino, fontina, fresh truffles, arugula
DIAVOLA 24
tomato sauce, fior di latte, parmigiano, bomba chili, black olive, soppressata
MORTADELLA 23
taleggio bechamel, pistachio, artichoke, ricotta salata
BISTECCA ALLA FIORENTINA 115
36oz AAA porterhouse steak, herbs, roasted garlic, shallots, borolo jus, truffle salt
POLLO ARROSTO whole 47 half 25
roast lemon brined chicken, cippolini, chili oil, chicken jus
CIOPPINO 48
wild fennel, onion, tomato broth, shrimp, squid, mussels, clams, branzino, fregola, grilled bread
VEAL MILANESE 45
breaded bone in veal chop, lemon, brown butter balsamic reduction, capers, parmigiano, pickled mushrooms, gremolatta
WHOLE BRANZINO 39
extra virgin olive oil, caper leaves, grilled lemon
PATATA 12
fried potato, preserved lemon, olive oil, rosemary, oregano
FUNGHI 16
roasted mushrooms, butter, balsamic onion, fried shallot, rosemary
BROCCOLINI 14
pan roasted broccolini, pecorino, chili, pickled garlic, lemon, pangrattato
Brunch is offered on Saturdays and Sundays from 10:30am to 3pm.
ANTIPASTI
TRUFFLE RICOTTA 15
house-made ricotta, black truffle honey, lemon, black pepper, grilled sourdough bread
ZUCCHINI FRITTI 14
black pepper, honey, lemon crema
BREAD AND OLIVES 9
house-made focaccia, rosemary and sea salt, with house marinated olives
FIGO ANTIPASTI 24
36-month prosciutto di parma, 36-month parmigiano reggiano, 25-year balcamico di modena, gnocco fritto
BRUNCH
FIGO BREAKFAST 18
2 eggs, bacon, italian sausage, roasted tomatoes, rosemary potatoes, grilled sourdough bread
EGGS BENEDICT 18
poached eggs, grilled focaccia, arugula, prosciutto, hollandaise, rosemary potatoes
SPAGHETTI CARBONARA 21
poached egg, guanciale, parmigiano, black pepper
EGGS FLORENTINE 19
poached eggs, grilled focaccia, spinach, hollandaise, pistachio gremolata, rosemary potatoes, basil pesto
RICOTTA PANCAKES 17
toasted almond, amarena strawberry,
whipped mascarpone, mint, maple syrup
INSALATA
ARTICHOKE AND GEM 17
pistachio vinaigrette, frisee, marinated artichoke, basil, pecorino, espelette
BROCCOLINI AND KALE 17
roasted garlic dressing, guanciale, lemon, pickled golden raisins, pine nuts, chili
PIZZA
MARGHERITA 21
tomato sauce, basil, fior di latte, parmigiano, olive oil
COLAZIONE 23
italian sausage, yukon gold potato, taleggio, mozzarella, parmigiano, dandelion gremolata, egg yolk emulsion
DOLCE
PANNA COTTA 14
pink peppercorn, citrus, mint
TIRAMISU 14
espresso, mascarpone, frangelico
CANNOLO DOPPIO 7
seasonal ricotta fillings
COCKTAILS
CAFA COCO 19
ketel one vodka, briottet cacao,galliano, spiced syrup, espresso
ROSALINA 17
empress gin, cocchi white, lemon juice, maraschino liqueur, guerra dry vermouth, cherry syrup
BAD APPLE 18
calvados brandy, averna amaro, lemon juice, simple syrup, strega, truffle honey
POM FIZZ 16
ketel one, lemoncello, lemon juice, pom syrup, soda
FIGO SPRITZ 16
lillet blanc, lemon juice, simple syrup, mionetto prosecco
THE GAMBINO 17
bulleitt bourbon, cassis, st. remy brandy, amaro montenegro
FIGO COCKTAIL 16
ketel one vodka, lemon juice, aperol, campari, thyme syrup
SOCIAL 56
BASIL’ESQUE 19
cazadores white, basil briottet, cocchi white, pineapple juice, lime juice, green char treuse
SOCIAL 69
BEER
DRAUGHT 10.5
LA CHOUFFE (8oz)
VEDETT EXTRA WHITE (10oz)
DE KONINCK APA (10oz)
CREEMORE LAGER (16oz)
BOTTLES 8
HEINEKEN
MILLER LITE
MORETTI
PERONI
CANNOLO DOPPIO 7
seasonal ricotta fillings
TIRAMISU 14
espresso, mascarpone, frangelico
PANNA COTTA 14
pink peppercorn, citrus, mint
CHOCOLATE SEMIFREDDO 14
almonds, budino, salted caramel, amaretti
RESERVATIONS ARE RECOMMENDED.
CALL TO INQUIRE ABOUT RESERVATIONS
FOR LARGE GROUPS AND PARTIES.
295 ADELAIDE STREET W.
(AT JOHN ST. & ADELAIDE ST. W.)
TORONTO, ON
Monday to Friday 11:30am – 11pm
Saturday to Sunday 10:30am – 11pm
