ITALIAN, INSPIRED.
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.
SPECIALI
Previous
Next
ANTIPASTI
PANE E OLIVES | 9
focaccia, rosemary, sea salt, marinated olives
TRUFFLE RICOTTA | 15
black truffle honey, lemon, black pepper, aged balsamic, sourdough crostini
BURRATA | 26
grapes, almonds, olive oil, grape molasses, basil, sourdough
ZUCCHINI FRITTI | 15
fried zucchini, orange blossom honey, lemon crema, black pepper
CARCIOFI FRITTI | 16
fried artichokes, parmigiano, lemon, brown butter bagna cauda
CALAMARI FRITTI | 22
fried squid, sumac, wild oregano, meyer lemon aioli
CRUDO DI TONNO | 22
extra virgin olive oil,
guindila gremolata, caper, parsley
POLPETTE | 19
iberico pork & veal meatballs, pomodoro, house ricotta, basil
CARPACCIO DI MANZO | 19
beef carpaccio, truffle, pickled mushroom, hazelnut pangrattato, arugula, parmigiano
FIGO ANTIPASTI | 35
selection of imported cheeses, cured meats, preserves
INSALATA CAVOLO E BROCCOLINI | 17
roasted garlic dressing, kale, broccolini, guanciale, raisins, pine nuts, chili
INSALATA CARCIOFI | 17
pistachio vinaigrette, little gem, artichokes, frisée, basil aioli, pecorino, espelette
SPAGHETTI POMODORO | 18
tomato, basil, garlic, chili, parmigiano
TONNARELLI CACIO E PEPE | 21
pecorino romano, parmigiano, fresh black pepper
LINGUINE FRUTTI DI MARE | 29
clams, shrimp, mussels, saffron, white wine, butter, lemon pangrattato
BUCATINI AL RAGU | 24Z
wild boar ragu, parmigiano
CAVATELLI | 23
fennel sausage, rapini pesto, chili, preserved lemon, pecorino, ricotta salata
RIGATONI D’ANTRA | 27
duck confit, jus, pecorino, rosemary
MARGHERITA | 21
tomato sauce, basil, fior di latte, parmigiano, olive oil
SALSICCE | 27
fennel sausage, smoked mozzarella, potato, dandelion gremolata, guindilla, pickled shallots
BURRATA | 29
tomato sauce, oregano, basil, olive oil
DIAVOLA | 24
tomato sauce, fior di latte, parmigiano, bamba chili, black olive, soppressata
FICHI, GORGONZOLA E GUANCIALE | 24
bechamel, gorgonzola, grass-fed mozzarella, guanciale, fig, radicchio, balsamic onion
BISTECCA DI COSTATA | 70
17oz ribeye steak, salsa verde, grilled lemon, extra virgin olive oil
POLLO ARROSTO whole 47 | half 25
lemon brined chicken, cippolini, chili oil, chicken jus
PORCHETTA | 27
pork belly, charred scallion aioli, turnip, peppers
WHOLE BRANZINO | 39
extra virgin olive oil, caper, grilled lemon
PATATA 12
fried potato, preserved lemon, olive oil, rosemary, oregano
FUNGHI 16
roasted mushrooms, butter, balsamic onion, fried shallot, rosemary
BROCCOLINI 14
roasted broccolini, pecorino, chili, pickled garlic, lemon, pangrattato
add fresh truffles
black or white
black or white
Brunch is offered on Saturdays and Sundays from 10:30am to 3pm.
ANTIPASTI
TRUFFLE RICOTTA 15
house-made ricotta, black truffle honey, lemon, black pepper, grilled sourdough bread
ZUCCHINI FRITTI 14
black pepper, honey, lemon crema
BREAD AND OLIVES 9
house-made focaccia, rosemary and sea salt, with house marinated olives
FIGO ANTIPASTI 24
36-month prosciutto di parma, 36-month parmigiano reggiano, 25-year balcamico di modena, gnocco fritto
BRUNCH
FIGO BREAKFAST 18
2 eggs, bacon, italian sausage, roasted tomatoes, rosemary potatoes, grilled sourdough bread
EGGS BENEDICT 18
poached eggs, grilled focaccia, arugula, prosciutto, hollandaise, rosemary potatoes
SPAGHETTI CARBONARA 21
poached egg, guanciale, parmigiano, black pepper
EGGS FLORENTINE 19
poached eggs, grilled focaccia, spinach, hollandaise, pistachio gremolata, rosemary potatoes, basil pesto
RICOTTA PANCAKES 17
toasted almond, amarena strawberry,
whipped mascarpone, mint, maple syrup
INSALATA
ARTICHOKE AND GEM 17
pistachio vinaigrette, frisee, marinated artichoke, basil, pecorino, espelette
BROCCOLINI AND KALE 17
roasted garlic dressing, guanciale, lemon, pickled golden raisins, pine nuts, chili
PIZZA
MARGHERITA 21
tomato sauce, basil, fior di latte, parmigiano, olive oil
COLAZIONE 23
italian sausage, yukon gold potato, taleggio, mozzarella, parmigiano, dandelion gremolata, egg yolk emulsion
DOLCE
PANNA COTTA 14
pink peppercorn, citrus, mint
TIRAMISU 14
espresso, mascarpone, frangelico
CANNOLO DOPPIO 7
seasonal ricotta fillings
BRUNCH COCKTAILS
FRESA FRESCA 14
cazadores tequila, cointreau, cocchi di torino, strawberry syrup, lime juice
IL MIRTILLO 14
bacardi superior white rum, blueberry syrup, mint, lime juice, soda
CETRIOLO FRIZZANTE 14
ketel one vodka, dill aquavit, cucumber juice, lemon juice, ginger beer
SMOKY ROSE 18
chambord, st germain, lemon juice, prosecco
MAKE YOUR OWN MIMOSA
BY THE GLASS 14
upgrade to mionetto prosecco +2
BY THE BOTTLE 60
upgrade to mionetto prosecco +5
CHOICE OF JUICE:
orange, peach, raspberry, pineapple, grapefruit
COCKTAILS
CAFFÈ DEL CAPO | 17
st-rémy brandy, kahlua, espresso
SMOKY ROSE | 18
chambord, st-germain, lemon, prosecco
MARLON BRANDO | 17
johnny walker red label, disaronno amaretto,
lemon juice, egg white, angostura and orange bitters
THE BROOKLYN | 18
bulleit rye, amaro nonino quintessentia, galliano, orange bitters
SOFIA’S KISS | 16
smirnoff vanilla, passion fruit syrup, lemon juice, egg white, prosecco
VERDE FRESCA | 16
st-germain, elderflower and mint syrup, prosecco, soda water
THE GAMBINO | 17
bulleit bourbon, cassis, st. remy brandy, amaro montenegro
FIGO COCKTAIL | 16
ketel one vodka, lemon juice, aperol, campari, thyme syrup
SOCIAL | 56
BEER
DRAUGHT | 11
MORETTI (16oz)
BLUE MOON (16oz)
CREEMORE BOUNDLESS IPA (16oz)
CREEMORE URBOCK (12oz)
BOTTLES | 8
HEINEKEN
MILLER LITE
MORETTI
CANS | 9
GREAT LAKES OCTOPUS WANTS TO FIGHT
GREAT LAKES STOUT
HOP VALLEY BUBBLE STASH IPA
CIDER | 9
KW CRAFT CIDER
KW WILD CHERRY
CANNOLO DOPPIO 7
seasonal ricotta fillings
TIRAMISU 14
espresso, mascarpone, frangelico
PANNA COTTA 14
fig and earl grey compote, mulled wine granita
CROSTATA AL CIOCCOLATO 14
almonds, pear, salted caramel, pumpkin spice, chocolate gelato
Email to inquire about reservations for large groups and parties.
RESERVATIONS ARE RECOMMENDED.
295 ADELAIDE STREET W.
(AT JOHN ST. & ADELAIDE ST. W.)
TORONTO, ON
Monday to Friday 11:30am – 11pm
Saturday to Sunday 10:30am – 11pm
