OUR PATIO IS NOW OPEN
ITALIAN, INSPIRED.
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.
SPECIALI
ANTIPASTI
PANE E OLIVES 9
focaccia, rosemary, sea salt, marinated olives
FIGO ANTIPASTI 24
prosciutto di parma, parmigiano reggiano, aged balsamic, gnocco fritto
TRUFFLE RICOTTA 15
black truffle honey, lemon, black pepper, aged balsamic, sourdough crostini
BURRATA 25
black truffle honey, lemon, black pepper, aged balsamic, sourdough crostini
ZUCCHINI FRITTI 14
fried zucchini, orange blossom honey, lemon crema, black pepper
CARCIOFI FRITTI 15
fried artichokes, parmigiano, lemon, brown butter bagna cauda
CALAMARI FRITTI 22
fried squid, sumac, wild oregano, meyer lemon aioli
fried squid, sumac, wild oregano, meyer lemon aioli
CRUDO DI TONNO 22
extra virgin olive oil, guindila gremolata, caper, parsley
POLPETTE 19
iberico pork & veal meatballs, pomodoro, house ricotta, basil
CARPACCIO DI MANZO 19
beef carpaccio, truffle, pickled mushroom, hazelnut pangrattato, arugula, parmigiano
PANZANELLA 17
heirloom tomatoes, stracciatella, basil pesto, focaccia, red onion, balsamic vinegar
INSALATA ARTICHOKE 17
pistachio vinaigrette, little gem, artichokes, frisée, basil aioli, pecorino, espelette
INSALATA CAVOLO E BROCCOLINI 17
roasted garlic dressing, kale, broccolini, guanciale, raisins, pine nuts, chili
SPAGHETTI POMODORO 18
tomato, basil, garlic, chili, parmigiano
TONNARELLI CACIO E PEPE 21
pecorino romano, parmigiano, fresh black pepper
GIGLI 25
white anchovy, basil pesto, pine nuts, preserved lemon, ricotta
CAVATELLI 23
fennel sausage, rapini pesto, chili, preserved lemon, pecorino, ricotta salata
BUCATINI AL RAGU 24
wild boar ragu, parmigiano
LINGUINE FRUTTI DI MARE 29
clams, shrimp, mussels, saffron, white wine, lemon pangrattato
MARGHERITA 21
tomato sauce, basil, fior di latte, parmigiano, olive oil
BURRATA 29
tomato sauce, oregano, basil, olive oil
TARTUFO BIANCO 27
bechamel, fine herbs, grass-fed mozzarella, parmigiano, pecorino, fontina, fresh truffles, arugula
DIAVOLA 24
tomato sauce, fior di latte, parmigiano, bomba chili, black olive, soppressata
MORTADELLA 23
taleggio bechamel, pistachio, artichoke, ricotta salata
BISTECCA DI COSTATA 70
17oz ribeye steak, salsa verde, grilled lemon, extra virgin olive oil
POLLO ARROSTO whole 47 half 25
roast lemon brined chicken, cippolini, chili oil, chicken jus
CIOPPINO 48
wild fennel, onion, tomato broth, shrimp, squid, mussels, clams, branzino, fregola, grilled bread
wild fennel, onion, tomato broth, shrimp, squid, mussels, clams, branzino, fregola, grilled bread
PORCHETTA 27
pork belly, charred scallion aioli, pickled garlic scape, peppers
WHOLE BRANZINO 39
extra virgin olive oil, caper leaves, grilled lemon
PATATA 12
fried potato, preserved lemon, olive oil, rosemary, oregano
FUNGHI 16
roasted mushrooms, butter, balsamic onion, fried shallot, rosemary
BROCCOLINI 14
roasted broccolini, pecorino, chili, pickled garlic, lemon, pangrattato
Brunch is offered on Saturdays and Sundays from 10:30am to 3pm.
ANTIPASTI
TRUFFLE RICOTTA 15
house-made ricotta, black truffle honey, lemon, black pepper, grilled sourdough bread
ZUCCHINI FRITTI 14
black pepper, honey, lemon crema
BREAD AND OLIVES 9
house-made focaccia, rosemary and sea salt, with house marinated olives
FIGO ANTIPASTI 24
36-month prosciutto di parma, 36-month parmigiano reggiano, 25-year balcamico di modena, gnocco fritto
BRUNCH
FIGO BREAKFAST 18
2 eggs, bacon, italian sausage, roasted tomatoes, rosemary potatoes, grilled sourdough bread
EGGS BENEDICT 18
poached eggs, grilled focaccia, arugula, prosciutto, hollandaise, rosemary potatoes
SPAGHETTI CARBONARA 21
poached egg, guanciale, parmigiano, black pepper
EGGS FLORENTINE 19
poached eggs, grilled focaccia, spinach, hollandaise, pistachio gremolata, rosemary potatoes, basil pesto
RICOTTA PANCAKES 17
toasted almond, amarena strawberry,
whipped mascarpone, mint, maple syrup
INSALATA
ARTICHOKE AND GEM 17
pistachio vinaigrette, frisee, marinated artichoke, basil, pecorino, espelette
BROCCOLINI AND KALE 17
roasted garlic dressing, guanciale, lemon, pickled golden raisins, pine nuts, chili
PIZZA
MARGHERITA 21
tomato sauce, basil, fior di latte, parmigiano, olive oil
COLAZIONE 23
italian sausage, yukon gold potato, taleggio, mozzarella, parmigiano, dandelion gremolata, egg yolk emulsion
DOLCE
PANNA COTTA 14
pink peppercorn, citrus, mint
TIRAMISU 14
espresso, mascarpone, frangelico
CANNOLO DOPPIO 7
seasonal ricotta fillings
COCKTAILS
CAFA COCO 19
ketel one vodka, briottet cacao,galliano, spiced syrup, espresso
ROSALINA 17
empress gin, cocchi white, lemon juice, maraschino liqueur, guerra dry vermouth, cherry syrup
BAD APPLE 18
calvados brandy, averna amaro, lemon juice, simple syrup, strega, truffle honey
POM FIZZ 16
ketel one, lemoncello, lemon juice, pom syrup, soda
FIGO SPRITZ 16
lillet blanc, lemon juice, simple syrup, mionetto prosecco
THE GAMBINO 17
bulleitt bourbon, cassis, st. remy brandy, amaro montenegro
FIGO COCKTAIL 16
ketel one vodka, lemon juice, aperol, campari, thyme syrup
SOCIAL 56
BASIL’ESQUE 19
cazadores white, basil briottet, cocchi white, pineapple juice, lime juice, green char treuse
SOCIAL 69
BEER
DRAUGHT 10.5
LA CHOUFFE (8oz)
VEDETT EXTRA WHITE (10oz)
DE KONINCK APA (10oz)
CREEMORE LAGER (16oz)
BOTTLES 8
HEINEKEN
MILLER LITE
MORETTI
PERONI
CANNOLO DOPPIO 7
seasonal ricotta fillings
TIRAMISU 14
espresso, mascarpone, frangelico
PANNA COTTA 14
pink peppercorn, fruit compote
CHOCOLATE SEMIFREDDO 14
almonds, budino, salted caramel, amaretti
RESERVATIONS ARE RECOMMENDED.
CALL TO INQUIRE ABOUT RESERVATIONS
FOR LARGE GROUPS AND PARTIES.
295 ADELAIDE STREET W.
(AT JOHN ST. & ADELAIDE ST. W.)
TORONTO, ON
Monday to Friday 11:30am – 11pm
Saturday to Sunday 10:30am – 11pm
